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State
Systems, Inc. |
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Preventing and extinguishing
restaurant fires is of critical importance in today's commercial cooking environments.
The popularity of low fat foods requires the use of hotter burning vegetable oils.
Highly insulated, slow-cooling appliances have also become more commonplace.
As a result, fires in today's kitchens are more difficult to extinguish. State Systems offers the Piranha™ restaurant fire suppression system, by Ansul. The Piranha system attacks fires using both wet chemicals and water. This method provides rapid flame knockdown and extremely fast cooling. Our experienced technicians have installed restaurant fire suppression systems in numerous types of facilities. Call or email us to find out more about these state-of-the-art systems. |
 Diagram of a typical |
A Piranha™
restaurant fire suppression system can work for virtually any commercial cooking
operation: Diners - Convenience Stores - Food Courts - Bar & Grills - Fast Food Restaurants - Caterers' Kitchens - Cafeterias - Hospitals - Hotels - Convention Centers
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