Fire Suppression Systems for Fayette County Restaurants
Installation, Inspection, Repair & Replacement in Fayette County, TN
When you run a busy restaurant or commercial kitchen in Fayette County, your risk of fire is considerably higher than normal businesses. As commercial kitchens continue to modernize and become more efficient, the risk of a fire grows. Modern improvements that increase fire risks in commercial kitchens include cooking appliances that heat up faster and cool down more slowly, as well as an increased use of vegetable-based cooking oils.
In such a dangerous environment, having a working fire suppression system properly installed and maintained in your Fayette County restaurant or commercial kitchen is crucial to your business’s operations and for the safety of your employees and customers!
State Systems offers installation, inspection, maintenance, repair and replacement of commercial kitchen fire suppression systems for Fayette County area restaurants and commercial kitchens.
Call us at 901-531-6550 or contact us onlinefor more information or to request an estimate.
Importance of Restaurant Fire Suppression Systems
At State Systems, we’ve tapped into advances in modern engineering and technology to offer effective fire suppression solutions for Fayette County restaurants and commercial kitchens. In the food service industry, the potential of fire is multiplied when dealing with:
- Equipment that produces high-efficiency heat sources
- Flammable oils and greases
- Power and gas lines
In the past, kitchen fires were one of the greatest causes of restaurant loss, and they remain a serious threat today. With a properly installed and regularly inspected fire suppression system in your commercial kitchen, you will be able to safely and immediately respond to any fire emergency—protecting both life and property within your restaurant.
Kitchen fire suppression systems work by a process called saponification, which essentially turns burning grease and oil into soap, stopping the fire quickly and making it easy to clean up. Besides keeping your space clean, your commercial kitchen fire suppression system is your number one defense against potentially devastating fires. If you need a commercial kitchen fire suppression system installed in your Fayette County area restaurant, call State Systems today or click here to contact us.
Commercial Kitchen Fire Suppression Installation in Fayette County
You need a kitchen fire suppression system that can protect the many hazard areas in your restaurant and perform all the necessary auxiliary functions if a fire strikes. We proudly distribute and offer installation and maintenance services in Fayette County, TN for Ansul, Pyro-Chem, and Kidde Fire Systems and will work with you to find the best solution for your restaurant facility and needs.
These fire suppression systems are designed to protect the following areas associated with cooking equipment in a commercial setting:
- Ventilating equipment including hoods, ducts, plenums, and filters
- Fryers, griddles, and range tops
- Upright, natural charcoal, or chain-type broilers
- Electric, lava rock, mesquite or gas-radiant char-broilers, and woks
Ansul Fire Suppression System Installation
State Systems is a proud Ansul Double Diamond Alliance Partner, and our licensed technicians specialize in the installation of the following systems throughout the Mid-South, including Fayette County area restaurants.
Ansul R-102 System
The Ansul R-102 Liquid Agent System is the best protector and defender of today’s kitchen equipment, and you can choose from two design options. The first is the appliance-specific design. With the appliance-specific design, the most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on the appliance. The second design option is the overlapping appliance protection. When flexibility and simplicity are the main priorities, nozzles are placed in a straight-line arrangement, providing overlapping agent discharge patterns.
Ansul PIRANHA Dual Agent System
The only agent-plus water fire suppression hybrid on the market today, the PIRANHA dual agent system employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums and four- and five-star lodging facilities.
We can work with you to determine the best Ansul fire suppression system to install in your Mid-South commercial kitchen or restaurant.
Pyro-Chem Fire Suppression System Installation in Fayette County
We are also an authorized installer of Pyro-Chem fire suppression systems. This manufacturer has a comprehensive line of clean agent systems ideal for commercial kitchens. The Pyro-Chem Kitchen Knight system meets the primary challenges faced by today’s restaurants and offers the protection you can trust and afford.
Pyro-Chem Kitchen Knight II System
The Kitchen Knight II Restaurant Fire Suppression System meets the main challenges of today’s commercial kitchens. With an advanced liquid extinguishing agent and system designed for virtually any situation, this restaurant fire suppression system is protection you can trust and afford.
Contact us for an estimate on a Pyro-Chem system installation today!
Kidde Fire Systems Installation in Fayette County
Kidde Fire Systems also has an extensive line of fire suppression systems tailored for commercial kitchens. All systems, which we can install, exceed UL 300 and NFPA standards and can be customized for your property or space.
Kidde WHDR Restaurant System
The Kidde WHDR Wet Chemical System offers 24-hour automatic or manual protection for commercial cooking areas, including ducts, plenums, hoods, and cooking surfaces. The system’s wet chemical agent is designed for quicker flame knockdown and faster suppression. This Kidde restaurant fire suppression system offers unmatched coverage, with fewer discharge nozzles and flow points, meaning reduced installation time and cost.
For more information on any of these high-quality kitchen fire protection systems, call us at 901-531-6550.
Fayette County area Restaurant Fire Suppression System Inspections
Having your kitchen fire suppression system inspected regularly by a licensed fire protection company is just as important as proper installation. We provide inspections and repair services on all types and brands of restaurant fire suppression systems.
Contact us today for an estimate or inspection!
They took care of everything and left me feeling confident that the situation was handled in a responsive manner. No issues have been reported to…Erina Von Horn Read More