Professional Vent Hood Cleaning in Columbia, Tennessee
A dirty grease trap or vent hood in your commercial kitchen is like kindling for a fire. State Systems knows any restaurant or establishment that cooks food commercially should have their kitchen vent hood system cleaned on a regular basis, as specified by national and local fire prevention codes set by the National Fire Protection Association’s Code 96.
Certain industries in the Columbia area that should be aware of the need for cleaning vent hoods include, but are not limited to:
- Nursing homes
- Event and convention centers
- Schools (elementary, middle, and high school cafeterias)
- College and university food service areas
- Military base kitchen facilities
- Correctional facilities
NFPA CLEANING SCHEDULE
- Monthly for Solid Fuel Cooking Operations
- Quarterly for High Volume Cooking Operations
- Semiannually for Medium Volume Cooking Operations
- Annually for Low Volume Cooking Operations
To schedule professional cleaning services for your restaurant or commercial kitchen, call us today at 901-612-2415!
COLUMBIA VENT HOOD CLEANING SERVICES
A clean vent hood and exhaust system can drastically reduce the chance of a fire in your commercial kitchen, restaurant, or food preparation facility. As one of the primary defenses against fire hazards in any commercial kitchen, your hood and exhaust system should undergo regular maintenance.
COMMERCIAL KITCHEN & RESTAURANT VENT HOOD CLEANING PROCESS
State Systems technicians can ensure your business has a clean exhaust system. In addition to reducing fire hazards, a regularly cleaned exhaust system is also more efficient at removing heat and odors from your restaurant’s kitchen. Some of the services State Systems’s technicians provide are:
- Cleaning of interior and exterior of kitchen hoods
- Grease removal from the hood and exhaust systems
- Filter replacement and removal
- Cleaning of all accessible areas of exhaust ductwork
- Exhaust fan maintenance
COMMERCIAL CLEANING ON YOUR SCHEDULE
Restaurant kitchen hood systems, as stated by the NFPA Standard 96, “shall be inspected for grease build-up” and “shall be cleaned by a properly trained, qualified and certified company,” such as the certified technicians at State Systems NFPA 96 also establishes minimum frequencies for the inspection of systems. However, based on the type or volume of cooking, inspections, and cleanings, services may be required more often. This is why our crews can be scheduled 24 hours a day, Monday through Friday. This flexibility in scheduling allows your facility to remain operational during business and operating hours—times that are most crucial to the success of your company.
Even if you live outside the Columbia area, State Systems services most of Arkansas, Tennessee, Mississippi, and Alabama! Contact us today to schedule your commercial pressure washing services!
It’s not productive for me to be calling five different people to inspect and service five different kinds of fire alarms – nor can I…Michael Carson Read More