Restaurant kitchen hood systems, as stated by the NFPA Standard 96, “shall be inspected for grease build-up” and “shall be cleaned by a properly trained, qualified and certified company,” such as the certified technicians at State Systems NFPA 96 also establishes minimum frequencies for the inspection of systems.
Based on the type or volume of cooking, inspections, and cleanings, services may be required more often. This is why our crews can be scheduled 24 hours a day, Monday through Friday. This flexibility in scheduling allows your facility to remain operational during business and operating hours—times that are most crucial to the success of your company.
For more information about vent hood and exhaust system cleaning services for your restaurant or facility in Columbia, or for a quote, contact us online or call 901-612-2415 today!